Beef Brats $9 (5) (SEASONAL)

Regular Beef. Red Pepper, Jalapeno and Italian flavors

Our all beef brats are from our pasture raised beef here on the farm, they are seasoned and wrapped in all natural casing.

Short Ribs $7.50LB

Stew Meat $9.99LB

Brisket $9.00LB

Back Ribs $7.75LB

Beef Bacon $12.00LB

Ground Beef $9.99LB

Beef Patties $15 (4pk)

Beef Tongue $15

Beef Heart $15 Beef Liver $7.50LB

Bones $3.50LB Suet $3.00LB

Beef Tail $15 Beef Shanks $5.00LB

Our animals are all being fed a low fat diet based around pasture. When the animals are harvested their muscle has less intramusclar fat or marbling which are the white flecks you see in cuts of meat. Because there is less gelatinous fat in the middle of your steaks that means that it will get tough if the meat is overcooked. We recommend medium rare to medium cooking levels but be sure to ensure that your meat does get to the recommended 145 degrees F to prevent any foodbourne illnesses from occuring.

Beef Tenderloin $29.99LB

T-Bone Steak $21.50LB

Bone-In Sirloin $14.75LB

Flank $18.50LB

Ribeye $24.99LB

New York Strip $22.50LB

Skirt $14.75LB

Tri-Tip $13.75LB

Hanger $18.50LB

Chuck Roast $10.75LB

Sirloin Tip $9.00LB

Rump $8.75LB