Beef Brats (5) (SEASONAL)

Regular Beef. Red Pepper, Jalapeno and Italian flavors

Our all beef brats are from our pasture raised beef here on the farm, they are seasoned and wrapped in all natural casing.

Short Ribs

Stew Meat

Brisket

Back Ribs

Ground Beef

Beef Patties

Beef Cheeks Beef Tongue

Beef Heart Beef Liver

Bones Suet

Beef Tail Beef Shanks

Our animals are all being fed a low fat diet based around pasture. When the animals are harvested their muscle has less intramusclar fat or marbling which are the white flecks you see in cuts of meat. Because there is less gelatinous fat in the middle of your steaks that means that it will get tough if the meat is overcooked. We recommend medium rare to medium cooking levels but be sure to ensure that your meat does get to the recommended 145 degrees F to prevent any foodbourne illnesses from occuring.

Beef Tenderloin

T-Bone Steak

Bone-In Sirloin

Flank

Ribeye

New York Strip

Skirt

Tri-Tip

Hanger

Flat Iron

Chuck Roast

Sirloin Tip

Rump

Top and Bottom Round